Honey-Garlic Slow Cooker Chicken Thighs

Ingredients 4 skinless, boneless chicken thighs ½ cup soy sauce ½ cup ketchup

⅓ cup honey 3 cloves garlic, minced 1 teaspoon dried basil

Directions Put chicken thighs in a 4-quart slow cooker, arranged in a single layer at the bottom.

In a bowl, whisk together the soy sauce, ketchup, honey, garlic, and basil. Drizzle over the chicken thighs.

Cook with a lid on for 6 hours on Low or 3–4 hours on High.

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